Anna Giza

Experienced hospitality and food production professional with over 15 years of experience in professional kitchens, bakeries, catering and manufacturing environments. Skilled in food preparation, high-volume production, hygiene standards, teamwork and working under pressure. Reliable, flexible and able to adapt quickly to new workplaces. Available for immediate start.

Hospitality & Food Production Professional at ChefTRUE Manchester (2024-06 – 2026-03)

• Prepared breakfast, brunch and bakery products.
• Maintained excellent food safety and hygiene standards.
• Supported fast-paced kitchen operations.

Team Leader / Chef de Partie at Carluccio's (2023-04 – 2024-01)

• Led kitchen sections during busy service.
• Supervised junior chefs and maintained food quality.

Production & Hygiene Operative at Soreen Bakery (2021 – 2024)

• Worked in high-volume food production while maintaining strict hygiene standards.

Owner / Head Confectioner at Anna's Sweet Land (2016 – 2021)

• Managed cake production, customer orders, quality control and business operations.

Baker / Pastry Chef at Fogiel & Fogiel (2008 – 2010)

• Prepared bakery and pastry products in a commercial bakery.

Hospitality & Food Production Professional at Multiple venues

Worked across restaurants, hotels and event venues in temporary and relief positions.

• Supported busy teams during peak service and high-volume operations.
• Maintained food quality, hygiene and efficient service.
• Experience in kitchens, catering, bakery and food production.

Master's Diploma in Confectionery

Instructor Course in Practical Confectionery