Sous Chef
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British and Mediterranean cuisine.
Sous Chef - The Bush Hotel - Farnham
(2019-05)
British and Mediterranean cuisine.
Junior Sous Chef - The fox at Menston - North Yorkshire
(2018-10 - 2019-04)
British Cuisine.
Junior Sous Chef - The Golden Lion Hotel - Settle, North Yorkshire
(2017-04)
British Cuisine, Spanish Tapas and Dishes.
Main Chef of Hot and Cold sections - The Talbot Hotel - Stourbridge
(2016-01 - 2017-04)
English Cuisine, buffet, Mediterranean Specialities, reception meals on demand. Daily meals for an average of 50 covers.
Sous Chef - Lesvos Inn Resort Hotel & Spa - Thermi Towers
(2015-03 - 2015-10)
Running hot and cold sections. Mediterranean Cuisine. Greek, South American and Mexican Theme Nights. Daily Buffet for an average of 160 residents.
Sous Chef - Porto Carras Grand Resort 5* - Marmaras, Chalkidiki
(2014-03 - 2014-10)
Sous Chef in the cold section. Daily Buffet for 800-1600 residents.
Sous Chef - Rose Land Hotel 3* - Kos
(2013 - 2013)
Sous Chef in the cold section.
Sous Chef - Caravel Zante Hotel 4* - Zante
(2012 - 2012)
Sous Chef in the cold section.
Chef de partie - Kefalonia Bay Palace - Kefalonia
(2011 - 2011)
Chef de partie in the hot and cold sections.
Chef de partie - Ionian Princess Hotel 4* - Kerkyra
(2010 - 2010)
Chef de partie in the hot section.
Chef de partie - Margarona Royal Hotel - Preveza
(2009 - 2009)
Chef de partie in the hot section.
Chef de partie - Preveza Beach Hotel - Preveza
(2005 - 2008)
Chef de partie in the cold section.
Commis chef - Student Club TEI Preveza - Preveza
(2008 - 2008)
Commis chef - Oropou Daycare - Preveza
(2007 - 2007)
Commis chef - Raeti Restaurant - Athens
(2006 - 2006)
Commis chef - Nikopolis Restaurant - Preveza
(2005 - 2005)
Culinary Art Technician - IIEK Delta
Certificate of English in the workplace
General Graduate School of Preveza
