Staging
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I am an adaptable individual with experience in the culinary field as well as event planning. I am a fast learner, a team player and enthusiastic about expanding my skillset.
Staging - Kol - London
(2025-12)
Assisted in kitchen prep and plated dishes for a Michelin-Starred restaurant.
Head Pastry Chef - Karma Bread - London
(2024-11 - 2025-12)
Responsible for the day-to-day running of the pastry kitchen. Managing stock and outgoing orders, developing recipes, adhering to time-sensitive production schedules and maintaining food hygiene and safety standards.
Self-Employed - The Cottage Baker - Hampshire
(2020 - 2022)
Running a non-profit charitable organisation providing baked goods for restaurants in Hampshire, such as Michelin Guide Pulpo Negro, raising money for the NAACP.
Assistant - Leo Lion Foundation
(2024)
Helping organise events such as "The Future of Capitalism" event held at the Shard. Managing day-to-day logistics and coordinating.
Volunteer - Cookie Bar Foundation
(2018)
Helped support initiatives focused on integrating children with disabilities into the workplace.
Runner, Alex's Dream - Sisters On Screen Studios
(2018-06 - 2018-08)
Working on the set of a short film. This role consisted of running errands, helping the production office, camera team and assisting with logistics.
Volunteer - Stepping Stones School
(2017)
Volunteering to help special needs children in a learning environment. Adapting to the needs of each individual.
Media and Communications - Goldsmiths University (2023)
Lee Strasberg Theatre and Film Institute (2022)
A Levels - Peter Symonds College (2022)
GCSEs - Alton Convent (2020)
