Head Chef
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A highly experienced and dedicated Head Chef with over 20 years of culinary expertise within Whitbread Plc. Skilled in leading kitchen operations, working effectively in a team and maintaining exceptional food quality standards. Passionate about fresh, seasonal ingredients and delivering an outstanding dining experience in every service.
Widely recognised for being calm under pressure, well organised and committed to mentoring junior team members. Looking to bring my experience, creativity, and professionalism to any highly-respected, well-loved establishment.
Head Chef - Papa's Group - Coombe Lodge-Croydon
(2025-09)
Head Chef - Whitbread Plc. - Coombe Lodge, Croydon
(2001-05 - 2025-09)
Kitchen Assistant - Old Duck Wine Bar - Wallington
Kitchen Assistant - Heathside Hotel - Banstead
Completed a fast-track GNVQ in Hospitality & Catering to Level 3 standard (equivalent to two A-levels).
GVNQ - Catering & Hospitality - Carshalton College (1999-01 - 2000-07)
GNVQ - Hospitality & Catering - Carshalton College
