Kitchen team member (chef)
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Resourceful and organized individual with a passion for managing teams and providing excellent customer service. Efficient professional in hospitality and food service demonstrates high productivity and task completion with precision. Possess specialized skills in customer service, order management, and cleanliness maintenance. Excel in communication, teamwork, and adaptability, ensuring guest satisfaction and smooth operational flow.
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(2025-04)
Overall in charge of the kitchen operations
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Class 12th - Biology, Mathematics, Physics, Chemistry, Physical Education, Computer - R.K.P Sr. Sec. School (2024-03)