Archie Broadfoot

Junior Marine Engineer (Work placement / college work experience)

Talent

DurhamMember since November 10, 2026

Excellent attention to detailReliable, organised, and self-drivenStrong team communicationCustomer service and hospitality experienceConfident with basic food preparationPractical maintenance and manual handling abilitiesAble to work effectively under pressure

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Excellent attention to detailReliable, organised, and self-drivenStrong team communicationCustomer service and hospitality experienceConfident with basic food preparation

About

Motivated and dependable individual with practical experience in agricultural, kitchen and engineering environments. Known for strong work ethic, attention to detail, and the ability to contribute effectively within fast-paced, team-driven settings. Passionate about high-quality service, animal welfare, and maintaining safe, efficient work practices.

Currently completing a T Level in Mechanical Engineering, developing technical skills and an analytical approach that enhances problem-solving across all roles.

Experience

Junior Marine Engineer (Work placement / college work experience) - A-Squared Engineering Solutions - Elswick, Newcastle upon Tyne

(2026-01 - 2026-07)

Supported structural, civil and marine engineering projects from concept through to design stages.
Produced and modified 2D/3D CAD models and technical drawings using industry-standard software.
Assisted in interpreting engineering drawings, specifications and design briefs.
Observed structural analysis and project planning processes within live engineering projects.
Gained exposure to marine engineering design considerations including load, corrosion and material selection.
Worked alongside engineers to understand real-world application of engineering principles.
Observed and assisted trade and defence based engineering projects.

Kitchen Assistant - Fitzpatrick’s Food - Langley Moor, County Durham

(2025-10 - 2026-03)

Support chefs with preparation, cooking, and presentation of menu items.
Assemble and package customer orders quickly and accurately.
Manage stock levels using effective rotation practices to reduce waste.
Operate kitchen equipment safely to ensure consistent hygiene standards.
Maintain a high-standard clean-down routine and organised workspace.
Work collaboratively within the kitchen brigade to deliver reliable service.
Follow all relevant legislation, including HASAWA, COSHH, and the Food Safety Act.

Farm Hand - Charles Harle & Sons - Durham

(2025-03 - 2025-06)

Assisted with lambing responsibilities throughout the peak season.
Performed daily animal care tasks, including feeding, monitoring, and welfare checks.
Completed grazing rotations to improve pasture health and livestock wellbeing.
Conducted regular perimeter inspections to maintain farm security.
Supported a responsible, welfare-focused farm operation through effective teamwork.

Kitchen Porter - The Brawns Den - Brandon, Durham

(2022-10 - 2023-06)

Maintained a clean, orderly kitchen to support seamless service.
Adhered to strict hygiene and safety procedures to minimise risks.
Prepared vegetables and assisted chefs during busy periods.
Sanitised equipment and managed dishwashing throughout service.
Organised stock deliveries and applied rotation systems to maintain freshness.
Completed end-of-day cleaning procedures to prepare the kitchen for the next shift.
Provided general support across the kitchen and front-of-house to enhance workflow and customer experience.