Shop Assistant at SuitBae (2022-06 – Present)
- Create merchandising displays to enhance product visibility.
- Receive Stock deliveries, ensuring all items checked and accounted for.
- Monitor stock levels to maintain optimal inventory.
- Restock Shelves
- Assisted customers on locating items and selecting appropriate styles and sizes.
- Manage cash and card transactions accurately and efficiently.
- Adhered to Health & Safety regulations, minimising workplace accidents.
- Work as part of a team.
- Manage customer expectations.
- Maximised service, sales, and profitability.
- Successfully resolve issues with customers to both parties' satisfaction.
- Calm under pressure in a busy environment.
- Successfully converted customer enquiries over the phone and in person into sales.
- Deal with customers face-to-face.
- Collaborated with team members, achieving efficient workflow.
Seasonal Assistant Zoo Keeper (Work Experience) at Blackpool Zoo (2023-09 – 2024-01)
- Fed animals with correct food and water in correct quantities based on diet and circumstance.
- Cleaned and maintained animal holdings to safeguard the health and safety of animals.
- Cleaned and disinfected animal enclosures and equipment.
- Answered enquiries from members of the public, offering excellent customer care to win repeat visits.
- Conducted regular health checks on animals, identifying any signs of illness or distress for immediate attention.
- Informed the head keeper about damaged equipment to make arrangements for repairs.
- Delivered outstanding levels of animal husbandry, care, and welfare to maintain happy, healthy animals.
- Sterilise tools before animal use.
- Replenished and organised stock for the animal care team.
- Collaborated with veterinary staff to administer medications and treatments to animals, following strict protocols.
- Repair and update animal enclosures for enrichment.
- Build new enclosures, ensuring that animal welfare needs are met.
- Participate in escape drills to ensure animal and visitor safety.
Kitchen Porter at Adelaide House Blackpool (2022-06 – 2022-12)
- Clean & inspect food preparation areas against safe and sanitary food-handling criteria.
- Diligently report potential hazards, health risks, or pest infestations to management, ensuring customer safety.
- Remove rubbish & recycle regularly to keep workspaces neat & clean.
- Wash dishes with detergent, rinsing & sanitising chemicals.
- Assist kitchen staff with food preparation to complete tasks ahead of schedule.
- Handle glassware & fragile items with exceptional care to prevent damages & breakages.
- Remove waste & inadequate food items regularly to keep workspaces neat & clean.
- Maintained cleanliness & organisation of kitchen stations & storage areas.
- Kept all utensils, dishes & glasses clean & ready for customer use.
- Supported chefs in managing food preparation to achieve high-quality, precise plating & presentation standards.
- Used kitchen equipment according to manufacturer's instructions & company safety protocols.
Work Experience at Macfarlane Canine Service, Lytham St Annes (2022-09 – 2023-03)
Work experience ref college course
- Clean equipment inside and out
- Ensured dogs got their dietary requirements.
- Worked as part of a team.
- Ensure correct PPE was used when using disinfectant.
- Adhere to health and safety regulations while on site.
- Being aware and attentive of my surroundings.
Christmas Temp at Beaverbrooks (2022-11 – 2023-04)
- Worked in a large team but was responsible for my own items.
- Ensured that the parcels were packed correctly, and labels attached.
- Keep workstation clean, tidy and organised.
- participate in E-Learning.
- Demonstrated willingness to assist colleagues fostering a positive team environment.
- Collaborated with team members, achieving efficient workflow in warehouse operations.
- Consistently adhered to health and safety regulations, minimising workplace accidents
