Aryan Sajwan

Friendly, customer-focused retail and hospitality professional with hands-on experience in fast-paced, high-volume service environments. Confident engaging customers, offering personalised recommendations, and upselling products to enhance the customer experience. Strong background in visual presentation, stock organisation, POS systems and cash handling, teamwork, and maintaining high standards of store presentation and hygiene. Adaptable, reliable, and available for immediate start.

Bartender (Bar & Floor Support) at Tyga Restaurant & Bar (2026-07 – Present)

• Deliver excellent customer service and personalised recommendations in a fast-paced, high-volume environment, building strong rapport with a diverse customer base.
• Proactively upsell products and drinks to increase sales, using product knowledge and a friendly, confident approach — directly transferable to retail sales targets.
• Organise and maintain stock, glassware, and supplies, ensuring displays and work areas are well-presented, clean, and fully stocked at all times.
• Operate POS systems accurately for order-taking, payments, and cash handling.
• Carry out opening and close-down procedures, maintaining high standards of cleanliness and store readiness.
• Work efficiently as part of a team to manage high customer volumes while maintaining service quality.

Bartender (Bar & Floor Support) at Zouk Tea Bar & Grill (2025-07 – 2026-07)

• Delivered excellent customer service and personalised recommendations in a fast-paced, high-volume environment.
• Proactively upsold products and drinks to increase sales, using product knowledge and a confident approach.
• Organised and maintained stock, glassware, and supplies, keeping displays and work areas well-presented and fully stocked.
• Operated POS systems accurately for order-taking, payments, and cash handling.
• Carried out opening and close-down procedures, maintaining high standards of cleanliness and readiness.
• Worked efficiently as part of a team to manage high customer volumes while maintaining service quality.