Head Chef
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I was born in India from a classic Indian family I studied at SatyabhamaUniversity. While studying, during the summer season I did apprenticeships in restaurant around the Cochin Kerala, India. With great enthusiasm and desire to learn more. I decided to travel around the world to expend and refine my culinary knowledge with other food cultures and techniques. With the ability to learn fastother languages soon I started.
Over 16 years of professional cooking and kitchen management experience. Education from SATHYABAMA UNIVERSITY Jeppiaar nagar, Chennai-600119, Tamil Nadu, India (B.SC IN HOTEL MANAGEMENT), Strong leadership Qualities and professionalism, specializing: in Arabic, Italian, French, Continental, Indian, Chinese , Malaysian, Lebanese, English Fine-Dining Cuisinepreopening, Banqueting experience and opening new facilities: hotel and restaurant
Kitchen handling inventory management. Food preparation & presentation,Customer services & guest relation. Able to develop new recipes and menu according to the taste of local people. Maintains the standards of the quality to ensure that cost of food meet the target. Promotes safety and proper satiation. Schedule the work of chef, cook and other kitchen employees. Strong abilities on teaching local staff with down to heart approach
