Ashton

A hardworking, reliable, and physically fit individual looking for an opportunity within the construction industry as a Labourer. Recently obtained a valid CSCS Labourer Card and multiple health and safety qualifications, with a strong desire to build a long-term career in construction and site operations. Despite being new to labouring professionally, can bring experience from demanding hospitality and kitchen environments where working under pressure, maintaining high standards and completing physically demanding tasks were everyday requirements.

Quick learner who takes pride in doing jobs properly, staying productive, and helping wherever needed. Enjoys practical and hands-on work and is keen to develop skills and experience on site while contributing to the team.

Sunday Supervisor - Parson's Bakery - Llanishen

(2026-05)

• Given trust with keys and opening and closing responsibilities for two separate store locations
• Independently manage Sunday shifts, taking responsibility for running the store alone
• Procedures include unlocking premises, preparing equipment and work areas, checking stock levels, preparing displays, and ensuring the store is ready for trading
• Complete closing procedures such as cleaning, stock organisation, securing equipment, locking premises, and preparing the bakery for the following day
• Responsible for cash handling, cashing up tills, balancing, and completing end-of-day financial documents accurately
• Maintain high standards of food hygiene, cleanliness, and presentation throughout shifts
• Demonstrate reliability, trustworthiness, and professionalism through responsibility for store security and operational procedures

Kitchen Assistant/Porter - Angel Bar & Grill - Caerphilly

(2025-05 - 2026-02)

• Worked in a fast-paced and physically demanding environment requiring stamina and endurance throughout shifts
• Maintained high standards of cleanliness and organisation across kitchen and service areas
• Assisted chefs and kitchen staff to keep a smooth service during busy periods
• Receive, check, and put away deliveries while ensuring stock is rotated and stored correctly
• Shown reliability, punctuality, and willingness to assist colleagues outside normal duties when required
• Carry out daily food temperature checks and maintain food safety records in accordance with company procedures

Team Member - Subway - Barry

(2023-07 - 2024-08)

• Worked effectively within a busy customer-facing environment
• Managed multiple responsibilities simultaneously while maintaining high standards
• Followed strict health and safety procedures and hygiene standards at all times
• Maintained cleanliness, hygiene, and workplace safety requirements

Level 3 BTEC Extended Diploma - Business - Nantgarw College (2025 - 2026)

Level 2 BTEC - Business - Nantgarw College (2024 - 2025)

GCSEs - Whitmore High School (2018 - 2023)