Aysun Ozgur
Pastry Sous Chef
Hire this person
Send a job offer directly to this candidate
About
Dedicated and highly skilled Pastry Sous Chef with extensive experience in luxury restaurants and patisseries across London and Turkey. Adept at creating innovative and visually striking desserts while maintaining exceptional standards of quality, consistency, and efficiency. Recognized for strong leadership, attention to detail, and the ability to inspire and mentor teams.
Passionate about combining creativity with technical expertise to deliver memorable guest experiences and continuously elevate pastry offerings.
Experience
Pastry Sous Chef - Amazonico - London, United Kingdom
(2024-11)
- Leading pastry operations for a high-end, dynamic restaurant environment.
- Developing innovative dessert menus with a focus on presentation and flavor balance.
- Managing pastry team, ensuring efficiency and quality across all service periods.
- Collaborating with executive chefs to deliver seamless guest experiences.
Pastry Sous Chef - Niju London - London, United Kingdom
(2024-01 - 2024-11)
- Oversaw pastry section operations in a luxury dining setting.
- Designed and executed signature desserts aligned with the restaurant’s concept.
- Mentored junior pastry chefs, fostering creativity and technical development.
- Maintained high standards of consistency, hygiene, and cost control.
Pastry Junior Sous Chef - Middle Eight - London, United Kingdom
(2023-10 - 2024-01)
- Maintained station hygiene and food safety standards.
- Supported head pastry chef in strategizing and executing special events.
Pastry Chef de Partie - Middle Eight - London, United Kingdom
(2022-07 - 2023-10)
- Created and executed desserts for restaurant service, room amenities, and afternoon tea.
- Ensured quality, presentation, and consistency across pastry offerings.
- Assisted head pastry chef in innovation and daily operations, including stock management.
Cupcake Decorator - Lola’s Cupcake - London, United Kingdom
(2021-11 - 2022-05)
- Decorated 150–200 cupcakes daily, ensuring precision and consistency.
- Adapted quickly to UK work culture and standards.
Sugar Artist - Sihirli Spatula Pastry - Istanbul, Turkey
(2018-03 - 2018-10)
- Specialized in cake design and sugar figure artistry.
Pastry Chef - Ali Muhiddin Haci Bekir - Istanbul, Turkey
(2017-09 - 2018-02)
- Created diverse pastries and refined sugar figure techniques.
Education
Tourism and Hotel Management - Trakya University (2015 - 2017)
