Operations Manager - Hospitality
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Operations Manager within hospitality(B&I, Education, Restaurants). Effective in streamlining processes, driving profitable companies and labour and cutting waste, thereby protecting your bottom line.
27 years in hospitality managing restaurants in the South Africa, the UAE and the UK. Proven success in contract catering in the UK.
Level 7 National Diploma in Operations Management.
Level 3 Food safety.
Level 2 Health and Safety
Level 2 Safeguarding of Children
