Benjamin Priseman (Decliningdead)
Chef
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About
Good knowledge of catering for large numbers of customers.
Experience of working with the public. Liaising with third parties for the supply of food and drinks. I am dependable in cooking, attendance and punctuality matters. Has a passion for preparing quality food within budgetary guidelines and has a reputation for serving top delicious dishes.
Commitment, enthusiasm and common sense all help me to handle food in a manner that is consistent with the highest standards. Right now, I am looking for a suitable position with a company that is looking to recruit talented individuals.
Experience
Loch Fyne (2015-02 – 2018-07)
Responsible for cooking consistently and enthusiastically to a high level as directed by the head chef.
- Cooking to the highest level of food quality, taste and presentation.
- Overseeing food deliveries.
- Tasting food that has been cooked to ensure it is fit to be served.
- Encouraging kitchen staff to act with integrity.
- Regularly educating others about cooking techniques and best practice.
- Ensuring that all kitchen equipment is maintained, cleaned and working correctly.
- Cleaning kitchen walls and the interior of fridges.
- Using a variety of kitchen tools such as food processors, mixers, blenders, ovens, ranges and grills.
- Preparing and baking fresh pizzas.
- Overseeing and organizing food preparation levels so that quality is maintained.
- Help make service run smoothly by helping different sections when required.
The Lost Boy (2018-07 – 2021-11)
Responsible for cooking consistently and enthusiastically to a high level as directed by the head chef.
- Cooking to the highest level of food quality, taste and presentation.
- Overseeing food deliveries.
- Tasting food that has been cooked to ensure it is fit to be served.
- Encouraging kitchen staff to act with integrity.
- Regularly educating others about cooking techniques and best practice.
- Ensuring that all kitchen equipment is maintained, cleaned and working correctly.
- Cleaning kitchen walls and the interior of fridges.
- Using a variety of kitchen tools such as food processors, mixers, blenders, ovens, ranges and grills.
- Preparing and baking fresh pizzas.
- Overseeing and organizing food preparation levels so that quality is maintained.
- Help make service run smoothly by helping different sections when required.
The Royal Foresters (2021-11 – 2022-02)
Responsible for cooking consistently and enthusiastically to a high level as directed by the head chef.
- Cooking to the highest level of food quality, taste and presentation.
- Overseeing food deliveries.
- Tasting food that has been cooked to ensure it is fit to be served.
- Encouraging kitchen staff to act with integrity.
- Regularly educating others about cooking techniques and best practice.
- Ensuring that all kitchen equipment is maintained, cleaned and working correctly.
- Cleaning kitchen walls and the interior of fridges.
- Using a variety of kitchen tools such as food processors, mixers, blenders, ovens, ranges and grills.
- Preparing and baking fresh pizzas.
- Overseeing and organizing food preparation levels so that quality is maintained.
- Help make service run smoothly by helping different sections when required.
The Botanist (2022-02 – 2022-11)
Responsible for cooking consistently and enthusiastically to a high level as directed by the head chef.
- Cooking to the highest level of food quality, taste and presentation.
- Overseeing food deliveries.
- Tasting food that has been cooked to ensure it is fit to be served.
- Encouraging kitchen staff to act with integrity.
- Regularly educating others about cooking techniques and best practice.
- Ensuring that all kitchen equipment is maintained, cleaned and working correctly.
- Cleaning kitchen walls and the interior of fridges.
- Using a variety of kitchen tools such as food processors, mixers, blenders, ovens, ranges and grills.
- Preparing and baking fresh pizzas.
- Overseeing and organizing food preparation levels so that quality is maintained.
- Help make service run smoothly by helping different sections when required.
The Lost Boy (2022-11 – 2023-08)
Responsible for cooking consistently and enthusiastically to a high level as directed by the head chef.
- Cooking to the highest level of food quality, taste and presentation.
- Overseeing food deliveries.
- Tasting food that has been cooked to ensure it is fit to be served.
- Encouraging kitchen staff to act with integrity.
- Regularly educating others about cooking techniques and best practice.
- Ensuring that all kitchen equipment is maintained, cleaned and working correctly.
- Cleaning kitchen walls and the interior of fridges.
- Using a variety of kitchen tools such as food processors, mixers, blenders, ovens, ranges and grills.
- Preparing and baking fresh pizzas.
- Overseeing and organizing food preparation levels so that quality is maintained.
- Help make service run smoothly by helping different sections when required.
The Wheatsheaf Farnham (2023-08 – 2024-07)
Responsible for cooking consistently and enthusiastically to a high level as directed by the head chef.
- Cooking to the highest level of food quality, taste and presentation.
- Overseeing food deliveries.
- Tasting food that has been cooked to ensure it is fit to be served.
- Encouraging kitchen staff to act with integrity.
- Regularly educating others about cooking techniques and best practice.
- Ensuring that all kitchen equipment is maintained, cleaned and working correctly.
- Cleaning kitchen walls and the interior of fridges.
- Using a variety of kitchen tools such as food processors, mixers, blenders, ovens, ranges and grills.
- Preparing and baking fresh pizzas.
- Overseeing and organizing food preparation levels so that quality is maintained.
- Help make service run smoothly by helping different sections when required.
Tellers arms (2024-08 – Present)
Responsible for cooking consistently and enthusiastically to a high level as directed by the head chef.
- Cooking to the highest level of food quality, taste and presentation.
- Overseeing food deliveries.
- Tasting food that has been cooked to ensure it is fit to be served.
- Encouraging kitchen staff to act with integrity.
- Regularly educating others about cooking techniques and best practice.
- Ensuring that all kitchen equipment is maintained, cleaned and working correctly.
- Cleaning kitchen walls and the interior of fridges.
- Using a variety of kitchen tools such as food processors, mixers, blenders, ovens, ranges and grills.
- Preparing and baking fresh pizzas.
- Overseeing and organizing food preparation levels so that quality is maintained.
- Help make service run smoothly by helping different sections when required.
Education
City&Guilds Diploma in Culinary Skills – Guildford College of Technology (2015)
GCSE in 4 GCSE's including Maths – Broadwater Secondary, Farncombe (2013)
BTEC (level 2) in 10 subjects – Broadwater Secondary, Farncombe (2013)
