Hospitality
Send a job offer directly to this candidate
I am known to be as a confident, hard working person who likes to take on any challenge given to me
The Glyn Clydach and The Loft restaurant: June 2021- Present
My roles and responsibilities consist of taking food and beverages order on the till, serving customers food and beverages. I also must deal with any complaints that customers may have and helping to make sure that the shifts run smoothly by allocating roles to members of staff to ensure that every staff member knows what jobs they are doing for shifts. I also deal with cash and card payments on the tills.
While providing a high level of customer service to every customer that visits the establishment.
Sims Fish and Chips: February 2020- June 2021
My roles and responsibilities consist of taking food orders and taking cash and card payments through the till. I was also in charge of training new staff members and showing them daily routines with cleaning and showing them how to do the opening and closings. While providing a high level of customer service.
David Lloyd Clubs: July 2018- April 2019
My roles and responsibilities were working alongside the head chef to ensure a high standard of food is being sent out to the customers and within a time limit, while complying with the health and safety regulations within the company.
Papa John’s: December 2016- April 2017
Kitchen Assistance, Customer Assistance
My roles and responsibilities consist of taking orders via in store and on the phone, taking card and cash payments via the phone and in store while delivering a high standards of customer service and complying to the company’s health and safety regulations.
Bachelor’s degree Hospitality Management and the Culinary Arts at NPTC Groups, Neath college- 6thSeptember 2020- 6th June 2021
HND Hospitality Management and the Culinary Arts(year 2) at NPTC Group, Neath college- 4th September 2019- 10th May 2020
HND Hospitality Management and the Culinary Arts (year1) at NPTC Group, Neath college- 4th September 2018- 14th May 2019
VRQ3 Professional cookery NPTC Group, Neath College: September 2017- June 2018Passes- 13, Merits-1 and Distincations-0
VRQ2 Professional cookery at NPTC Group, Neath College: September 2016- June 2017Passes- 37, Merits- 7 and Distinctions-1
VRQ1 Professional cookery at NPTC Group, Neath College: September 2015- June 2016 Passes- 23, Merits- 4 and Distinctions- 2
Sandfields Comprehensive School Port Talbot: September 2010- July 2015
11 GCSES’s including Maths, English, Catering, Art and Hairdressing (see GCSE’s results)
Twywn Primary School, Port Talbot: September 2007- July 2010
Waunceirch Primary School, Neath: September 2002- July 2007
