Laundry Attendant at The Laundry Inn (2023-09 – 2025-07)
- Provided efficient service to customers by timely collection and delivery of laundry items.
- Packaged finished laundry items neatly for impressive presentation upon delivery.
- Maintained high standards of cleanliness by sorting, washing, and ironing.
- Achieved faster turnaround times by organising work schedules effectively during peak periods.
- Handled guest complaints professionally, resulting in satisfactory resolution.
- Reduced wear and tear on machines through proper usage and routine maintenance.
- Reported chemical spills and safety hazards and utilised signs to safeguard risk areas.
- Kept calm under pressure during busy periods, maintaining quality service.
Team Worker at McDonald's (2023-04 – 2023-09)
- Reduced risk of foodborne illness, following food safety and hygiene procedures across all tasks.
- Handled customer transactions, including cash and credit card payments with 100% accuracy.
- Improved team efficiency by assisting colleagues during peak hours.
- Assisted in stock replenishment to maintain sufficient supply of ingredients.
- Performed cleaning duties to prevent accidents in dining and food preparation areas.
- Minimised customer complaints by anticipating and identifying issues and initiating prompt corrective action.
- Prepared meals quickly, resulting in shorter waiting times for customers.
- Followed health and safety regulations, minimising risks in the workplace.
- Packed take-away orders accurately, avoiding any mix-ups or errors.
- Managed time effectively to fulfil numerous orders simultaneously.
- Flexibly took on various roles to support workflow.
- Maintained high hygiene standards by consistently cleaning kitchen area.
- Expedited orders during peak hours, ensuring timely service delivery.
- Assured guest satisfaction by accommodating dietary restrictions and allergies promptly.
- Performed regular inventory checks, ensuring ample stock availability.
- Contributed towards waste reduction by utilising food resources effectively.
- Operated cash point as required, handling and recording payments.
- Used kitchen equipment as instructed and to safety protocols.
- Identified and addressed potential hazards to decrease accidents.
- Observed health and hygiene standards to minimise food contamination.
Junior Chef at Sainsbury Distribution Centre (2022-04 – 2022-09)
- Maintained high hygiene standards by consistently cleaning kitchen area.
- Expedited orders during peak hours, ensuring timely service delivery.
- Assured guest satisfaction by accommodating dietary restrictions and allergies promptly.
- Performed regular inventory checks, ensuring ample stock availability.
- Contributed towards waste reduction by utilising food resources effectively.
- Operated cash point as required, handling and recording payments.
- Used kitchen equipment as instructed and to safety protocols.
- Identified and addressed potential hazards to decrease accidents.
- Observed health and hygiene standards to minimise food contamination.
