Billel Adour

Experienced Chef de Partie with several years of experience in professional kitchens across Windsor and Slough. Experienced in food preparation, cooking, breakfast service and working effectively as part of busy kitchen teams. Reliable, organised and able to work under pressure while maintaining high standards of food quality, hygiene and presentation.

Chef de Partie at Contract Options (2025-05 – Present)

Working as a Chef de Partie within contract catering, preparing and cooking food to required standards and supporting the wider kitchen operation.

Chef de Partie at Hamilton Mayday (2024-03 – 2025-05)

Worked as a Chef de Partie, supporting food preparation, cooking, service and maintaining high standards within professional kitchen environments.

Restaurant Experience at Côte, Brasserie & Zizzi (2023-03 – 2024-02)

Worked across several restaurant environments, including Côte, Brasserie and Zizzi in Windsor, gaining further experience in busy hospitality settings and developing practical kitchen and restaurant skills.

Breakfast Chef at The Christopher Hotel (2022-08 – 2023-02)

Prepared and cooked breakfast service, ensuring food was prepared efficiently and presented to a consistent standard.

Waiter at Bills (2022-04 – 2022-08)

Worked as a waiter, providing customer service and supporting the smooth running of the restaurant.

Chef / Kitchen Experience at Caprisa Italiano (2019-01 – 2022-12)

Worked in a busy Italian kitchen environment, developing practical cooking, food preparation and teamwork skills.

Kitchen Experience at Funky Wood (2018-01 – 2019-12)

Gained professional kitchen experience, supporting food preparation and day-to-day kitchen duties.