Bishnu Prasad

To prepare using fresh ingredients authentic Indian tandoori specialty dishes from extensive Tandoori Menu including Chicken Tikka, Lamb Tikka, King Prawn Tikka, numerous variations of Chicken and Lamb kebabs such as Shish, Shashlik, Mixed Platters that meet the established quality and presentation standards. To prepare the ingredients of and produce a variety of authentic Nan Breads including Peshwari, Garlic & Corriander, Plain and Garlic, and to produce Tandoori Rotis and Parathas. To also refresh and improve menu variety from time to time with new innovative ideas consistent with the quality and presentation expected.

To supervise and train kitchen assistants. To assist in the achievement of a turnover and margin targets. To ensure compliance with all legislation regarding food safety management systems as required by the Environmental Health Office.

SPECIALIST TANDOORI CHEF - NAMASTE NEPAL LIMITED - 183 High Street, Clay Cross, Chesterfield, S45 9EL, UNITED KINGDOM

(2025-08 - 2028-08)

Specialist Tandoori Chef role (Job type: 5434 Chefs) with 39 hours per week.

• Prepare authentic Indian tandoori specialty dishes using fresh ingredients
• Prepare Chicken Tikka, Lamb Tikka, King Prawn Tikka and variations of Chicken and Lamb kebabs
• Prepare authentic Nan Breads including Peshwari, Garlic & Corriander, Plain and Garlic
• Produce Tandoori Rotis and Parathas
• Refresh and improve menu variety with new innovative ideas
• Supervise and train kitchen assistants
• Assist in the achievement of turnover and margin targets
• Ensure compliance with food safety management systems legislation