Technical Assistant - Food Manufacturing
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I have a BSc degree in Food Quality, Safety & Nutrition.
Currently working as a Technical Assistant in the food manufacturing industry.
Scott’s Bakery - Quality Assurance Assistant. June 2018 - September 2019.
Karro Food Group - Specifications Technologist. March 2021 - September 2022.
Western Brand Poultry - Technical Assistant. September 2022 - Present.
A Levels: A* in Home Economics, A* in Geography, B in Biology.
2:1 BSc degree in Food Quality, Safety and Nutrition from Queens University Belfast.