C H

I have been a chef for over 29 years. I have not long moved back to Lowestoft after living in Devon the last few years and am now looking for a new challenge within a job role where I can achieve great things. I work hard and to a high standard. I work well with a team and by myself.

Willing to relocate: Anywhere

Chef at Cliffden hotel (2026-02 – 2026-06)

I run the kitchen and lead a small team cooking and sending out good food using fresh ingredients.

• Running of the kitchen
• Rotas
• Control of ordering
• Control of stock

Sous Chef at Passage House Hotel (2019-04 – 2026-02)

I support the head chef with the running of the kitchen.

• Food preparation
• Cooking and serving to a high standard
• Paper work and ordering
• Running of the kitchen on the head chefs days off

Sous Chef at Church House Inn (2017-09 – 2019-01)

I work under the head chef preparing meals from the menu. I have been able to implement menu changes and give ideas on new meals to serve. I do ordering and help to keep stock levels adequate.

Chef at Smugglers Inn (2014-04 – 2017-09)

• Carvery chef, preparing and Serving to customers
• Cleaning the kitchen to a high standard at the end of the day

Chef at Sampsons Farm Hotel (2013 – 2014)

• Cooking/Preparing Food
• Serving
• Breakfast

Chef at Warner Leisure (1997 – 2013)

Promoted to chef de partie in 2011.

• Cooking / Preparing Food to a high standard
• Carving
• Breakfast
• Serving
• Cleaning down the kitchen at the end of service