Marine Biology Graduate and Divemaster
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I am a Divemaster with consistent experience and over 150 logged dives and over 400 hours of boat time, giving me confidence to deal with a variety of different situations. I am passionate about marine conservation and inspiring others around me. Through my world travels, I have developed an appreciation and understanding of different cultures, showing through my ability to create professional relationships in any workplace.
I am a highly organised and hard-working individual, with the ability to solve problems, even in the most challenging situations.
Front of House Cafe Staff/Barista – Quay Café, Braunton • February 2026 – Present
Front of House Bar Supervisor – Lush Bar and Restaurant, Barnstaple • April 2025 – January 2026
Marine Conservation Intern – GVI Cap Ternay, Seychelles • January 2025 – March 2025
Carrying out marine surveys (coral bleaching and health, and marine debris), coral nursery maintenance, BRUVS research, boat and base maintenance, conducting research (sea turtles).
Front of House Restaurant Supervisor – The New Amsterdam, Barnstaple • January 2024 – December 2024
Career Break – Travel • October 2023 – December 2023
Turtle Conservation Volunteer, Atoll Marine Centre, Naifaru, Maldives • Summer 2022
Rescuing sea turtles, sea turtle husbandry, releasing sea turtles, maintaining hygiene standards in centre, community outreach (beach cleans and education sessions)
Front of House Restaurant Supervisor – Latitude 48 and FlyBar, Barnstaple • June 2021 – September 2023
Personal Shopper – Tesco, Barnstaple • March 2020 – May 2021
BSC (Hons) Marine Biology, University of Plymouth
A-Levels in Biology (B), Chemistry (B) and Physical Education (A*), West Buckland Sixth Form
Extended Project Qualification (B), West Buckland Sixth Form
10 GCSEs (A*-B including English and Maths), West Buckland School
