Camille Verde

Highly organised and dedicated hospitality professional with extensive experience in culinary operations, restaurant management, customer service, and team leadership. Strong ability to maintain high food quality standards, manage workflow efficiently, and deliver excellent customer experiences. Adaptable, reliable, and able to work effectively under pressure.

Seeking opportunities within a dynamic organisation where strong operational and customer service skills can contribute to overall success.

Waitress at Boreskci Cafe (2026-04 – 2026-07)

• Delivered high-quality customer service.
• Took orders, served food and beverages, and supported customer enquiries.

Junior Sous Chef at Cafe by Juana (2024-09 – 2026-03)

• Oversees daily food preparation and ensures quality standards.
• Coordinates tasks with the Head Chef and supervises junior staff.
• Monitors food storage, expiry dates, and sanitation compliance.
• Manages ordering, receiving, and checking wholesale supplies.
• Records daily wastage and completes monthly inventory.
• Ensures adherence to food preparation and hygiene procedures.

Manager at Roots Café (2023-09 – 2024-04)

• Managed daily operations, including sales, workflow, and staff.
• Oversaw inventory, ordering, and financial handling.
• Ensured smooth service delivery and customer satisfaction.

Chef at Takao Fusion Restaurant (2023-04 – 2023-09)

• Prepared sushi and Japanese dishes.
• Assisted with menu development and stock management.

Chef at Retro Kitchen Blanc (2022-07 – 2023-01)

• Prepared international cuisine and customised dishes for customers.
• Managed supply orders and kitchen organisation.

Supervisor at BOX IT (2019-02 – 2022-06)

• Managed branch workflow and led a team of employees.
• Trained new staff and monitored performance.
• Assisted with budgeting, forecasting, and operational planning.
• Communicated organisational needs and supported staff development.

Senior Waitress at Macchiato Corner (2016-05 – 2019-02)

• Delivered high-quality customer service.
• Took orders, served food and beverages, and supported customer enquiries.

Assistant Supervisor at Primavera Café (2014-07 – 2015-09)

• Supported staff management and productivity improvement.
• Performed administrative tasks and assisted with training.

Cashier / Waitress at Primavera Café (2013-09 – 2014-06)

• Handled payments, returns, and customer enquiries.
• Balanced cash drawer and maintained accurate records.
• Processed sales and provided customer support.

Bachelor of Science in Nursing – Wesleyan University (2007 – 2011)

Secondary Education – Talavera National High School (2003 – 2007)

Primary Education – Talavera Central School (1997 – 2003)