Carl Kay
Chef de Partie
Talent
BirminghamMember since May 24, 2026
Ability to remain calm under pressurePicking up new skills and adapting to new situationsCan step into a leadership role when requiredGood attention to detailAbility to follow instructions wellSupportive of other team members and responsibilitiesWide range of knowledge of catering equipmentReliableGood time keeping
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Ability to remain calm under pressurePicking up new skills and adapting to new situationsCan step into a leadership role when requiredGood attention to detailAbility to follow instructions well
About
I am a hardworking honest individual. I have over 20 years of experience working in the catering field. I have good communication skills therefore I can work well in a busy environment in both a team setting or independently. I am always looking for the opportunity to develop my skill sets. I consider myself to be focused with the task in hand, however I can adapt to any sudden changes. I am incredibly passionate about delivering good quality food for customer satisfaction.
Experience
Chef de Partie - Crowne Plaza - Birmingham
(2006-03 - 2025-04)
- Preparing ingredients ready for service
- Ensuring kitchen staff are aware of daily tasks
- Working in all areas of the kitchen
- Supporting the head chef and sous chef
- Preparing food to a high standard and customer satisfaction
- Working to a tight time scale and deadline
- Keeping a close eye on stocking levels
- Ordering new stock and stock replenishment
- Stock rotation
- Keeping areas clean and tidy
- Hazard free environment
- Working in other areas of the hotel
Education
NVQ - Hospitality and Catering - Southport College
Secondary Education - Maghull High Anitree
Skills
Chef de Partie
