Carl Kay

I am a hardworking honest individual. I have over 20 years of experience working in the catering field. I have good communication skills therefore I can work well in a busy environment in both a team setting or independently. I am always looking for the opportunity to develop my skill sets. I consider myself to be focused with the task in hand, however I can adapt to any sudden changes. I am incredibly passionate about delivering good quality food for customer satisfaction.

Chef de Partie - Crowne Plaza - Birmingham

(2006-03 - 2025-04)

• Preparing ingredients ready for service
• Ensuring kitchen staff are aware of daily tasks
• Working in all areas of the kitchen
• Supporting the head chef and sous chef
• Preparing food to a high standard and customer satisfaction
• Working to a tight time scale and deadline
• Keeping a close eye on stocking levels
• Ordering new stock and stock replenishment
• Stock rotation
• Keeping areas clean and tidy
• Hazard free environment
• Working in other areas of the hotel

NVQ - Hospitality and Catering - Southport College

Secondary Education - Maghull High Anitree