Carly Johnson

Experienced catering professional with 18+ years in the hospitality industry. Proficient in food preparation, kitchen management, and staff supervision. Strong understanding of diverse dietary needs and food safety regulations. DBS certified with Level 2 Food Hygiene and NVQ Level 1 & 2 in Hospitality & Catering. Punctual, reliable, and hardworking professional.

Cook - Westwood Court Care - Winsford

(2021-10)

To prepare and cook 2 main meals as per menu selection along with any other request and homemade puddings. Ensuring all diets are catered for liqidized, puree, soft, soft bite size, regular. Also preparing homemade soups and evening meal options and dessert selection.

Ensuring all food reaches the correct cooking temperature and is recorded in the daily documents, also filling and keeping all relevant paperwork up to date and stored. Also making biscuits cakes and homemade goods for residants. Following clean as you go, COSHH, RIDDOR and health/food and safety and Allergans at all times.

Organising and placing food orders and budgeting and helping with seasonal menu planning and themed days or party's for the home. Making sure all residants have choices and there dietary needs and nutrition is met. Assisting and supervising kitchen assistant as and when needed helping out where needed and working as a team

Cafe Assistant - Humble pie coffee shop - Winsford, Cheshire

(2020-07 - 2021-08)

• Ensure all salads sandwich fillings desserts pies and all food areas are full and prepared for the days service.
• Keeping all areas and tables clean and tidy as required for the next customer
• Taking food drink orders and payment
• Receiving deliveries and checking quality and quantity

Head Cook / Manager - Zest catering - Winsford

(2017-06 - 2020-07)

• Planning, preparing and cook meals from the menu or as required from good orders.
• Placing and receiving food/drink orders
• Ensuring all staff are present upto date on any menu changes or daily dishes and aware of there daily roles for the day.
• Ensure everywhere is clean, tidy, stocked and set up for service.
• To cash up at the end of each day and ensure kitchen is closed down correctly clean and tidy all documentation filled out and upto date
• Following FIFO COSHH RIDDOR CAYG at all times.
• Serving and greeting residants and customers as and when required taking payments at the till serving food and or drinks to orders

Food hygiene level 2 - Food Hygiene - Online (2023-06 - 2024-06)

NVQ Level 1 & 2 in Hospitality & Catering Prof. Chef - Hospitality and Catering - Mid cheshire college - Northwich West (2016-09 - 2018-07)