Restaurant General Manager
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Dynamic and results-driven General Manager with extensive experience leading both front-of-house and back-of-house operations in fast-paced and high-end hospitality environments. Proven track record in team leadership, operational strategy, cost control, and delivering consistently high service standards. While I fully understand and manage the importance of administrative responsibilities, I also strongly value being present on the floor—maintaining visibility with guests and actively supporting the team.
I believe that a strong presence in service enhances both customer satisfaction and team morale. Known for creating a positive and professional team culture built on accountability, clear communication, and respect. Skilled in rota planning, supplier liaison, inventory control, and health & safety compliance.
I lead by example, with a focus on operational excellence, team development, and exceptional guest experience.
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BA (Hons) - Actor Musicianship - Rose Bruford College