Chef/ Kitchen Assistant
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Friendly and hardworking professional with previous experience working in busy restaurant kitchens as a Chef/ Kitchen Assistant, alongside my current role as an Art and Design Lecturer at HOW College. I am looking for a part-time summer position to return to hands-on kitchen work. I enjoy preparing fresh food, working as part of a team and maintaining high standards in fast-paced environments. I am reliable, flexible and quick to adapt to new routines.
Kitchen Assistant – The Old Wharf, Stourbridge
Assisted with food preparation and kitchen operations
Maintained hygiene and cleanliness standards
Supported chefs during busy service periods
Helped keep kitchen areas organised and efficient
Kitchen Assistant – 5 Degrees West, Falmouth
Prepared ingredients and supported food service
Followed food safety and hygiene procedures
Assisted during busy lunch and evening shifts
Kitchen Assistant – Harbour Lights, Falmouth
Supported chefs with prep and general kitchen duties
Maintained cleanliness and organisation in kitchen areas
Worked as part of a fast-paced kitchen team
Art and Design Lecturer – HOW College
Deliver teaching and workshops in Art and Design
Manage planning, organisation and deadlines in a busy environment
Work collaboratively with colleagues and students
Maintain high standards of professionalism and communication
Relevant professional experience in hospitality and education
Training and ongoing professional development through current role as Lecturer
