Chantalle Brown

About me: I have a bubbly personality. I have had vast experience in customer service via catering and hospitality since I was 16 years old. I've worked in cafes and pubs as well as currently being a cleaner in a secondary school. I'm currently looking to find a job with more hours that coincide with my son's nursery hours.

Professional Summary: I've been a Hard-working Catering Assistant as well as an assistant manager in running a cafe efficiently and with determination for 5 years back in 2022. I've worked in customer service roles in various places and scenarios professionally and collectively. Quick to act and an independent worker as well as a team player.

Cleaner at Sir Harry Smiths School (2025-07 – Present)

Waitresses, Barmaid, Catering assistant at Straw Bear Pub (2024-07 – 2025-06)

Stay at home mum (2023-04 – 2024-07)

store assistant at Card factory (2022-12 – 2023-03)

• Receive payment by cash, cheque, credit cards, vouchers or direct debits.
• Assist customers by providing information and resolving their complaints.
• Establish or identify prices of goods, services or admission, and tabulate bills using calculators, tills or optical price scanners.

Cook at Angle Gaming Lounge (2022-07 – 2022-12)

• Check the quality of raw or cooked food products to ensure that standards are met.
• Check the quantity and quality of products received.
• Clean, cut and cook meat, fish or poultry.
• Clean and inspect galley equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• Wash pots, pans, crockery, utensils and other cooking equipment.
• Ensure that food is stored and cooked at the correct temperature by regulating the temperature of ovens and Grills
• Ensure the freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Turn or stir food to ensure even cooking. Season and cook food according to recipes or personal judgement and experience.
• Observe and test foods to determine if it has been cooked sufficiently using methods such as tasting, smelling or piercing it with utensils.
• Wash, peel, cut and seed fruits and vegetables to prepare them for consumption.
• Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.
• Collect payments from customers.
• Write patrons' food orders on order slips, memorise orders or enter orders into computers for transmission to kitchen staff.
• Clean tables or counters after patrons have finished dining.
• Prepare hot, cold and mixed drinks for patrons. such as tea, coffee ect

Catering Assistant Manager at Cafe Smile (2017-03 – 2022)

• Check the quality of raw or cooked food products to ensure that standards are met.
• Check the quantity and quality of products received.
• Clean, cut and cook meat, fish or poultry.
• Clean and inspect galley equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• Wash pots, pans, crockery, utensils and other cooking equipment.
• Ensure that food is stored and cooked at the correct temperature by regulating the temperature of ovens and Grills
• Ensure the freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Turn or stir food to ensure even cooking. Season and cook food according to recipes or personal judgement and experience.
• Observe and test foods to determine if it has been cooked sufficiently using methods such as tasting, smelling or piercing it with utensils.
• Wash, peel, cut and seed fruits and vegetables to prepare them for consumption.
• Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.
• Collect payments from customers.
• Write patrons' food orders on order slips, memorise orders or enter orders into computers for transmission to kitchen staff.
• Clean tables or counters after patrons have finished dining.
• Prepare hot, cold and mixed drinks for patrons. such as tea, coffee ect

Cashier at Primark (2016-07 – 2017-02)

• Receive payment by cash, cheque, credit cards, vouchers or direct debits.
• Assist customers by providing information and resolving their complaints.
• Establish or identify prices of goods, services or admission, and tabulate bills using calculators, tills or optical price scanners.

General Operative at AE Rubber (UK) Ltd (2015-12 – 2016-12)

I worked in a Car Part Warehouse, as a General Operative, my job role included:

• Packing products
• labelling and stacking them in pallets securely before wrapping them for Transport.
• Checking the products to make sure they were 100% Functional in what they were intended for.

NVQ: HAIRDRESSING LEVEL 1&2 [Pass]

• Catering level 1 – [Diploma]
• FUNCTIONAL SKILLS: Maths – [Pass] in Hairdressing
• Catering
• Maths – City College Peterborough (2016-07)

GCSE in Maths - E

• English – C
• IT - B
• Sports Studies – B – Nene Park Academy (2012-07)

Leadership

• Teamwork
• Confidence – National Citizenship Service (2014)