Head Bartender at Shanghai Me & Bund – London Hilton on Park Lane (2025-08 – 2025-05)
- Prepare classic and signature cocktails while maintaining speed, precision, and presentation standards in a luxury hospitality environment.
- Deliver attentive and knowledgeable guest service aligned with premium restaurant expectations.
- Maintain bar organisation, cleanliness, and operational readiness throughout busy service.
- Support efficient service through careful mise-en-place preparation, batching, and ingredient prep.
- Collaborate closely with bar and floor teams to ensure smooth, coordinated service.
Senior Cocktail Bartender at Eve Bar – London (2024-11 – 2025-05)
- Worked within the award-winning cocktail bar associated with Frog by Adam Handling delivering Michelin-standard service.
- Prepared over 120 classic and contemporary cocktails with consistency and attention to detail.
- Assisted the Bar Manager with service preparation, organisation, and operational tasks.
- Managed cocktail batching systems and ingredient preparation to support efficient service flow.
- Maintained strict cleanliness and hygiene standards across all bar areas.
- Supported stock organisation and replenishment during high-volume service.
Cocktail Bartender at Soho House – 76 Dean Street (2023-11 – 2024-11)
- Delivered high-quality cocktail service within a fast-paced private members club environment.
- Prepared classic and house cocktails to Soho House service standards.
- Maintained stock levels across multiple bar areas during high-volume periods.
- Collaborated closely with team members to ensure smooth and efficient service.
- Continued development of cocktail knowledge including classic recipes and modern techniques.
Bar Supervisor & Cocktail Bartender at Hicce – King's Cross, London (2022-03 – 2023-11)
- Supervised bar team during service, maintaining productivity, morale, and strong service standards.
- Assisted with bar operations including dry stock ordering and weekly inventory counts.
- Supported training and guidance of junior bartenders during service.
- Ensured compliance with health and safety procedures and bar cleanliness standards.
- Supported the Bar Manager with daily operations and assumed leadership responsibilities in their absence.
Chef at The Three Horseshoes (2021-04 – 2022-03)
Bartender at The Old Ivy House (2018-10 – 2019-05)
