Motivated and dependable individual with a strong work ethic
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I am a highly motivated and dedicated employee with a drive and passion to constantly improve and demonstrate my skills. This has been portrayed from my continuous ladder building in all fields I have been in. For example, from school I have developed my skills in both written and verbal communication as well as analysis, which has equipped me well with assessing situations, making informed decisions, and communicating effectively.
I previously done volunteer work at a charity shop, worked in a food takeaway establishment and a sophisticated Italian restaurant. This enabled me to develop strong customer service and teamwork skills. Currently I am a university student studying a BSc in Psychology and am a friendly and approachable person with social intelligence and the ability to adapt to different people and situations.
I am currently looking for a part time role in a socially challenging environment.
Waitress at Holy Carrot (2026-03 – Present)
Joined the front-of-house team at Holy Carrot during its early operations, supporting the establishment of smooth and efficient service in a newly opened, fast-paced restaurant environment. The role involves quickly adapting to evolving systems, learning an entirely new menu, and developing strong product knowledge across a creative vegetarian fusion concept incorporating Asian and global flavour profiles. This position provides ongoing exposure to a dynamic social and service environment, strengthening confidence in guest interaction, adaptability, and professionalism.
I am also gaining experience in taking responsibility for larger sections of the floor, improving my ability to prioritise, coordinate service flow, and maintain high standards during busy periods while contributing positively to team performance and guest experience.
Waitress at Khao Bird (2025-11 – Present)
As part of the opening team at Khao Bird, I helped establish smooth front-of-house operations in a fast-paced new venue. My role involved greeting and seating guests, taking orders, running food, handling payments, and maintaining a high standard of service during peak hours. I adapted quickly to new systems, supported the team with clear communication, and consistently delivered attentive, friendly service.
Working in a newly opened restaurant strengthened my ability to stay organised under pressure, manage changing priorities, and contribute positively to both customer experience and team workflow.
Waitress at The Royal Air Force Private Members Club (2025-09 – 2025-11)
In this role, I contributed to delivering a high-standard dining experience within an exclusive private members' environment. I was trained to uphold strict etiquette and service protocols, ensuring every interaction reflected the club's prestige and values. My responsibilities included welcoming and engaging members, taking orders with precision, navigating dietary requirements and allergens, and providing confident wine and beverage service.
I consistently maintained service standards, handled food presentation and delivery, and supported a smooth floor operation. Alongside professionalism and attention to detail, I focused on creating memorable, warm and enjoyable moments for members, balancing traditional service standards with personable guest connection.
Runner/Pass operator at Moi Restaurant (2025-06 – 2025-08)
Recognised as one of the team's top-performing runners, mastering the full menu, drinks list, and steps of service within a short time. Frequently set the benchmark for service quality, acting as an example for colleagues. Built strong team trust through clear communication and reliability, while delivering a warm, professional guest experience that enhanced customer satisfaction and repeat visits.
Additionally, completed three weeks of intensive pre-opening training focused on the complexity and artistry of wine and sake, gaining in-depth knowledge of production processes, tasting notes, and pairings.
Floor staff/Host at Boxhall City (2025-04 – 2025-06)
I worked as floor staff/host at Boxhall City, where I was a collaborative and dependable member of the front-of-house team. I contributed to the smooth and dynamic operation of a vibrant food hall, especially during busy trading hours. This role has strengthened my ability to perform under pressure and improved my customer service and interpersonal skills. I've developed confidence in building positive relationships with both customers and colleagues.
Commis waiter/Waiter trainee at LAVO (2023-08 – 2024-08)
Developed to working as a waiter in training at LAVO after progressing from a commis waiter to a commis head waiter within 8 months. Gained experience working in a high-value, high-intensity environment where skills were constantly tested to meet exceptional standards. Improved interpersonal skills with both customers and colleagues through consistent, quality service.
Additionally, received personalised sommelier training directly from the restaurant's sommelier, learning the fundamentals of wine knowledge and wine service, which enhanced my ability to guide guests through wine selections confidently.
Shop Assistant at Oxfam (2022-07 – 2023-01)
I did voluntary work at a charity shop where I was the floor manager. It involved me dealing with customer queries, serving customers on the till, sorting through donations received, creating the shop displays and checking items and prices.
Shop Assistant at Movements Caribbean Takeaway (2021-07 – 2021-08)
I spent the summer working in my Dad's shop as an Assistant. I gained experience dealing with different types of customers, taking orders in person and over the phone, handling cash and keeping the shop clean and tidy. I also worked well under pressure, managing multiple orders during busy periods in the afternoon.
BSc (Hons) in Psychology – Birkbeck College University (2024-10)
A Levels – Alexandra Park Sixth Form School (2021-09 – 2023-06)
GCSEs – St Andrews the Apostle Secondary School (2017-09 – 2021-06)
