Chloe Kelly

I am a pastry chef with a passion for making delicious, creative and complex pastries, bread and confectionary. I have experience in working with teams and customer service, skilled in developing and presenting various desserts, pastries and breads to a professional standard with the eagerness to learn more and further develop skills. I have the ability to work independently as well as part of a team.

I am able to follow recipes precisely to ensure consistent quality, however, I am also creative and enjoy exploring new flavours and designs. I am currently completing my level 3 patisserie and confectionary qualification in SERC Lisburn.

Baker - Kin&Folk - Ballynahinch

(2025-01)

Customer advisor/ baker - Eurospar bakery - Downpatrick

(2024-01 - 2025-01)

Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery - SERC (2025-01)

Level 2 Award in Food Safety for the Food Industry - Food Safety - FDQ (2024-01)

Level 2 Professional Chef - Culinary Arts - FDQ (2022-01 - 2024-01)

GCSE - Contemporary cuisine (2022-01)

GCSE - Contemporary crafts (2022-01)

GCSE - Science (2022-01)

GCSE - Maths (2022-01)

GCSE - English (2022-01)

GCSE - Personal development, Employability, Citizenship (2022-01)

GCSE - Music (2022-01)