Chris Ramage

Motivated and reliable individual with strong communication and problem-solving skills. I am passionate about delivering high-quality work and continuously developing my abilities. I work well both independently and as part of a team, and I am always eager to take on new challenges and responsibilities.

Cook at Clear Day Nurseries (2022-09 – Present)

Cooking for 80+ children of all ages

• Cooking for 80+ children of all ages
• Allergy management
• Daily Cleaning
• Record keeping
• Menu planning
• Working in a team
• Managing time

Catering Assistant/Cook at Four season care home (2021-09 – 2022-09)

Cooking breakfast, lunch, dinner for 75+ residents

• Cooking breakfast, lunch, dinner for 75+ residents
• Cleaning
• Record keeping
• Health and safety
• Managing staff
• Working with suppliers

Chef de Partie at Wine Inns - doyen (2019-06 – 2021-08)

Line cook with responsibility for main courses section

• Line cook with usual responsibilities
• Ensure everything is ready for service
• Working on main courses
• Making prep
• Communicating with head/sous chef regarding orders

Chef/Cook at Premier Inn (2015-04 – 2019-06)

Work in the kitchen doing all required daily cleaning and cooking

• Daily cleaning and cooking
• Order and receive stock deliveries
• Count inventory
• Prepare desserts, grill and starters

Receptionist/FOH at Premier Inn (2015-04 – 2018-11)

Front of house reception duties

• Provide cleaning up to standards
• Creating bookings and appointments
• Speaking and building relationships with customers
• Ensuring time keeping for each booking

Tattoo apprentice at Ink Flow (2013-01 – 2015-12)

Tattoo apprenticeship

• Provide cleaning up to standards

A-Level in Catering and Hospitality – Glengormley, Belfast, County Antrim

A-Level in Art and Design

Level 2 in Cooking

GCSE in Hospitality

GCSE in English

GCSE in Math