Chef with vast experience in catering and hospitality environments
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A highly skilled and adaptable professional, with vast experience of providing an exceptional standard of work within catering and hospitality environments. Possessing strong organisational skills, a keen eye for detail and a proven track record of thriving in highly pressurised and challenging environments. A clear and engaging communicator, with the ability to build and maintain strong working relationships, to achieve agreed goals.
Focused and adaptable, committed to continuous personal development and seeking a new professional challenge, to apply a highly transferable skill set.
Chef at Edgewater Care Home (2024-01 – 2026-05)
Cooking for up to 30 meals for Service Users which involve special dietary needs.
Leading Hand Chef at Royal Fleet Auxiliary (2007-09 – 2023-02)
Working aboard various ships on behalf of The Royal Fleet Auxiliary (RFA), who deliver worldwide logistic and operational support to Royal Navy military operations.
City and Guilds Hospitality and Catering in Hospitality and Catering – Weymouth Technical College, Dorset
GCSEs – Grenville College, Devon
