Christopher Gary Alexander Phillips

Team Member (Bars and Food Outlets)

Talent

51 Havelock Road, PO21 2HBMember since October 11, 2026

Hardworking and reliable, with a strong work ethicConfident communicator who works well in a teamCustomer service and food preparation experienceTrustworthy and patient, with a calm approach under pressureIT literate and enthusiastic about learning new thingsFirst Aid Level 1

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About

A confident and reliable hospitality professional with a Level 3 Professional Chef qualification and hands-on experience as a sous chef in a variety of kitchens, alongside bars, quick-service restaurants, and housekeeping. Worked as a sous chef at Spitbank Fort, Brockhurst, Whitley, and the MoD, and spent five years at Butlin’s gaining experience across bars, Burger King, and Chopstix. Hardworking, trustworthy, and always keen to learn new skills and take on new challenges.

Experience

Team Member (Bars and Food Outlets) - Butlin’s

(2021-02)

Five years’ experience working as a team member in resort bars, delivering friendly and efficient customer service.
Trained across different areas of the business, including Burger King and Chopstix food outlets.
Worked as Team Plus, carrying out cleaning and room-turnover duties to a high standard.
Built strong teamwork, communication, and multitasking skills in a fast-paced holiday resort environment.

Team Member - KFC

(2019 - 2020)

Worked as part of a busy team preparing and serving food in a fast-paced quick-service restaurant.
Maintained high standards of cleanliness, food safety, and customer care.

Sous Chef - MoD

(2019-06 - 2019-07)

Worked as sous chef, supporting the head chef with food preparation and service.
Maintained kitchen hygiene and food safety standards throughout service.

Sous Chef - Whitley

(2018-11 - 2019-06)

Worked as sous chef, helping to plan and deliver service in a busy kitchen.
Prepared and presented dishes to a high standard while managing stock and kitchen organisation.

Sous Chef - Brockhurst

(2018-06 - 2018-11)

Worked as sous chef, supporting day-to-day kitchen operations and food preparation.
Ensured high standards of cleanliness, food safety, and quality in all dishes served.

Sous Chef - Spitbank Fort

(2015-09 - 2018-05)

Worked as sous chef in a unique, guest-focused venue, supporting the head chef with food preparation and service.
Prepared and presented dishes to a high standard while maintaining kitchen hygiene and food safety.
Managed kitchen operations in a busy service environment, working well under pressure.