cONAL Mcbride

Motivated and reliable individual with experience across retail, hospitality, and food production environments. Highly skilled in delivering excellent customer service and proven ability to work effectively as part of a team, whether assisting with donation collections, preparing and dispatching orders, or supporting busy kitchen services.

Warehouse Trainee - Habitat for Humanity - Newry

(2026-01 - 2026-06)

The duties and responsibilities were the same as the volunteer role below.

Store and Collections Volunteer - Habitat for Humanity - Newry

(2025-01)

• Providing excellent customer service
• Supporting with donation collections
• Working with the Store Manager and Supervisors to market and promote items in store
• Assist with keeping the store clean and tidy and that health & safety regulations are adhered to.

Dispatch Operative - Around Noon - Newry

(2021-09 - 2023-01)

• Maintain a clean work environment and implement health and safety regulations.
• Perform quality checks and dispatch checks.
• Assemble, package, and label products timely and correctly.
• Prepare orders for dispatch and load vehicles.

Kitchen Assistant - Grounded Espresso Bar - Newry

(2016-07 - 2021-08)

• Maintained kitchen cleanliness and hygiene standards in line with health and safety regulations.
• Assisted chefs with food preparation and plating during busy service periods.
• Restocked supplies and organised storage areas to ensure smooth workflow.
• Operated dishwashing equipment and managed waste disposal efficiently.
• Followed food safety procedures and hygiene protocols including HACCP.
• Supported team members to ensure timely and efficient service

Level 1 - Hospitality and Tourism - Southern Regional College (2014 - 2016)

Art and Design Year 1 - Southern Regional College (2012 - 2012)

GCSE - English (C) - Southern Regional College (2009 - 2009)

Essential Skills - Maths - Wade Training (2010 - 2010)

NVQ Level 1 - Retail - Clanrye Training (2004 - 2007)

St Paul’s High School (1998 - 2003)