International Relations Undergraduate
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Previously a diverse chef, specialising in pastry with 5 years of experience. Assisted the opening of a restaurant and a bakery cafe. Engaged in menu development, opening equipment and ingredient procurement.
In my second year of university, studying International Relations with the intention to start a new career.
while studying I am currently a retail supervisor of a cooperative society, responsible for stock and people management.
5 years in varying kitchens, from high volume, fast paced corporate, to low covers award winning fine dining. Specialised in pastry, with a keen interest in continual development.
The last year has been spent in Retail, quickly working up to become branch supervisor.
Currently in second year of International Relations degree at Open University.
Food Safety and hygiene level 2.
Western Australian Certicate of Education.
