Chef
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Manage and run my section of the kitchen, maintain hygiene, ensure all produce is dated and labelled and prepared to a high standard, preparing plates for the sous and head chef to put there food onto, and also cooking my own and assisting preparation for the entire kitchen, on average we do roughly 300 covers daily from 12:00-22:00
Chef de Partie at Devonshire grassington (2025-06 – Present)
Manage and run my section of the kitchen, maintain hygiene, ensure all produce is dated and labelled and prepared to a high standard, preparing plates for the sous and head chef to put there food onto, and also cooking my own and assisting preparation for the entire kitchen, on average we do roughly 300 covers daily from 12:00-22:00
2nd Chef at York gate (2024-08 – 2025-05)
Chef/2nd chef at a garden centre cafe. I have experience ordering, stock rotating, leading the kitchen and also i have covered for the head of catering over a 2 week absence and helped keep the cafe running. I also got to experience working with 2 very talented people, Suzanne clemo who owned multiple cafes and worked with greats like marco pierre white, and my head chef pedro almedia an award winning Portuguese chef who opened several resturants and has over 40 years of experience.
Catering Assistant at Springfield Healthcare (2023-08 – 2024-07)
Assistant with the maintenence of kitchen hygiene, working closely with the chefs to produce and cook meals, washing and cleaning dishes, serving meals to residents, working in a fast paced and harsh environment to cater for up to 81 residents, I have also been a sandwich cook at a cow and calf cafe in ilkley and worked there for 6 months(ish) cooking sandwiches, burgers, hot dogs, salads, toasties, frying most items, and commanding the kitchen space, although it was small it was hard work
Catering assistant at Hamiltons addingham (2020-04 – 2022-04)
Washing dishes, food prep, maintaining hygiene and cleaning standards, basic cooking with the chefs too
Dimploma in Sports science – Craven College (2021-09 – 2022-08)
