Head Chef/Manager at My Greek street food-Manchester (2022-11 – Present)
Head Chef/Kitchen Manager at Gyroland (2020-01 – 2022-10)
Sous Chef at Kai-Manchester (2018-01 – 2019-10)
Sous Chef at Carluccio's-Manchester (2016-07 – 2017-05)
Chef at Omega Café (2013-11 – 2016-06)
- Cooking up tasty, nutritious and well balanced meals for customers.
- Maintaining the correct level of fresh, frozen and dried foods in the store room.
- Creating dishes for clients with special dietary or cultural needs.
Chef at Restaurant "Olive and Lemon" (2011-01 – 2013-08)
- Order the right food stock and right quantity
- Multi-task and manage several different tasks at the same time.
- Cook food from scratch
- Enforce and maintain high standards of hygiene.
Chef at Restaurant "Papilon" (2010-01 – 2011-10)
- Supervise the cooking of food
- Producing menus and new dishes
- Inspect supplies equipment and work areas to ensure conformance to established standards
Chef at Restaurant "Mama Intriso" (2008-09 – 2009-12)
- Producing menus and new dishes
- Enforce and maintain high standards of hygiene
- Order food and other supplies to ensure efficient operations
Sous Chef at Restaurant "Milton's" (2006-09 – 2008-08)
- Assisting in the basic preparation of food under the supervision of the Head Chef
- Ensure that food gets served on time.
- Manage the kitchen during meal times
Sous Chef at Restaurant "Malvazia" (2003-06 – 2006-07)
- Prepare food to the highest quality sands specification
- Store food properly
- Come up with culinary suggestions
- In the absence of the chef, take charge of the kitchen area
Practice as sous chef at Hotel "Paradise" (2001-05 – 2002-10)
