Head Chef/Manager - My Greek street food - Manchester
(2022-11)
Head Chef/Kitchen Manager - Gyroland
(2020-01 - 2022-10)
Sous Chef - Kai - Manchester, Greater Manchester
(2018-01 - 2019-10)
Sous Chef - Carluccio's - Manchester, Greater Manchester
(2016-07 - 2017-05)
Chef - Omega Café - Croydon, UK
(2013-11 - 2016-06)
- Cooking up tasty, nutritious and well balanced meals for customers.
- Maintaining the correct level of fresh, frozen and dried foods in the store room.
- Creating dishes for clients with special dietary or cultural needs.
Chef - Restaurant "Olive and Lemon" - Zakynthos, Greece
(2011-01 - 2013-08)
- Order the right food stock and right quantity
- Multi-task and manage several different tasks at the same time.
- Cook food from scratch
- Enforce and maintain high standards of hygiene.
Chef - Restaurant "Papilon" - Zakynthos, Greece
(2010-01 - 2011-10)
- Supervise the cooking of food
- Producing menus and new dishes
- Inspect supplies equipment and work areas to ensure conformance to established standards
Chef - Restaurant "Mama Intriso" - Athens, Greece
(2008-09 - 2009-12)
- Producing menus and new dishes
- Enforce and maintain high standards of hygiene
- Order food and other supplies to ensure efficient operations
Sous Chef - Restaurant "Milton's" - Athens, Greece
(2006-09 - 2008-08)
- Assisting in the basic preparation of food under the supervision of the Head Chef
- Ensure that food gets served on time.
- Manage the kitchen during meal times
Sous Chef - Restaurant "Malvazia" - Athens, Greece
(2003-06 - 2006-07)
- Prepare food to the highest quality sands specification
- Store food properly
- Come up with culinary suggestions
- In the absence of the chef, take charge of the kitchen area
Practice as sous chef - Hotel "Paradise" - Rhodes
(2001-05 - 2002-10)
