Daas Ibrahim

Experienced Facilities and Operations Supervisor with a proven track record of managing teams of 20–30 staff within a fast-paced hospital environment. Skilled in service delivery, health and safety compliance, contractor coordination, incident management, risk assessment, and operational support.

Supervisor at Sodexo @ Nuffield Parkside Hospital (2023-01 – Present)

• Lead and supervise a team of 20–30 staff across critical hospital environments.
• Ensure compliance with health and safety regulations, SOPs, and company policies.
• Manage incidents, investigations, reporting, and escalation procedures.
• Coordinate daily operational activities to maintain uninterrupted service delivery.
• Conduct workplace inspections, compliance checks, and risk assessments.
• Liaise with departments, contractors, and stakeholders to resolve operational issues.

Bar Manager Assistant at Rota Agency (2018-01 – 2020-12)

Restaurant Manager at Mazar Restaurant (2017-01 – 2018-12)

Cashier at Food & Wine Grocery (2015-01 – 2017-12)

Volunteer Assistant at British Heart Foundation (2014-01 – 2015-12)

MSc in Accounting & Finance – Kingston University (2022-01 – 2023-12)

BSc in Marketing & Advertising – Kingston University (2020-01 – 2022-12)

BA in Marketing Management – University of Greenwich (2018-01 – 2020-12)