Daisy

Housekeeper with experience in maintaining cleanliness and guest satisfaction in various settings. Proven ability to manage time effectively and pay attention to detail, ensuring high standards of cleanliness. Currently pursuing Level 3 Patisserie to enhance culinary skills.

Housekeeper (2025-02 – Present)

• Cleaned and prepared caravans for guests
• Managed time effectively to ensure all caravans were ready
• Maintained a keen eye for detail in cleaning tasks

Kitchen porter

• Assisted chef in cooking approximately 100 burgers and chips daily
• Occasionally served 3 customers and took their orders
• Deep cleaned the kitchen after hours to maintain standards

GCSEs – The Regis School (2025)

Level 2 Patisserie in Patisserie – Chichester College (2027-06)

Level 2 Patisserie in Patisserie – Chichester collage

Level 3 Patisserie in Patisserie – Chichester collage (2025 – 2027-06)