Bartender
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I am a dedicated professional with extensive experience in hospitality.
Highly motivated, dynamic, punctual, reliable and enjoy working as part of team with strong leadership skills.
A person with a confident and determined approach.
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I am an experienced and passionate bartender committed to delivering exceptional customer experiences and creating a welcoming atmosphere for guests. With extensive expertise in cocktail creation, stock management,
and staff training, I bring a professional and detail-oriented approach to every task. A strong communicator and adaptable team player, I thrive in fast-paced environments, working effectively under pressure while maintaining the highest standards of service and presentation. I am dedicated to continuous professional growth and inspiring excellence in those I work with.
Bartender at Wiltons Restaurant, 55 Jermyn Street, St. James’s, SW1Y 6LX (August 2016-December
2024)
Delivered exceptional beverage service at a prestigious, high-end establishment.
Maintained comprehensive knowledge of wines, spirits, and cocktail recipes, creating bespoke drinks for clientele.Trained and mentored junior bartenders, fostering a culture of excellence and teamwork. Managed stock levels, collaborated with suppliers, and ensured seamless daily operations. Ensured compliance with licensing, health, and safety regulations. Played a key role in providing a memorable guest experience through outstanding service and personal engagement.
Bartender at the Harry’s Bar, Abchurch Yard, EC3 London (January 2014-July 2016)
Serve all drinks to the highest standard using the correct tools and presentation techniques, work with the team on shift to create a friendly, buzzing atmosphere for our guests to enjoy and ensure each and every one of our guests have a great service experience. Customer service and table service skills. Assisting in the running of a wide variety of events including birthdays, weddings and corporate
Bartender Supervisor at the The Door Oyster Bar & Grill, Cornhill EC3, London ( October 2012- October
2014)
Ensure the highest standards of cleanliness, safety, compliance with licensing law and cash handling procedures. Excellent knowledge of wines and spirits, working alongside with suppliers, ordering and stock control. Training new starters and the development of others. Managing key shifts in a busy environment and being responsible for both staff and stock. Line cleaning and general cellar dutie
National Vocational Qualification Certificate in Customer Service (QCF), Level 2
Certificate in Licensing and Social Responsibility - England and Wales
Certificate in Health and Safety, Level 2
Certificate in Food Safety, Level 2
Level 2 National Certificate for Personal Licence Holders (2006)
Law and Public Administration, Przemysl, Poland (1999–2002)
