Food & Beverage Supervisor/Duty Manager - DoubleTree Hilton - Wokingham - Wokingham
(2022-05 - 2024-04)
- Conference and Banqueting helped with organization of staff and setting up function rooms.
- Bar and Restaurant taking customer orders, serving food and drinks.
- Assisted with training on new staff.
- Cellar management stock taking and ordering. Line cleaning.
- Dealing with any customer complaints face to face or by phone and email.
- Breakfast service Host on the weekends.
Agency Work - Workmates Recruitment and Personnel Recruitment - Bognor Regis - Bognor Regis
(2020-01 - 2022-02)
Temporary work out of Hospitality whilst the Covid pandemic was happening.
- Factory work working in a fast paced environment picking and packing orders.
- Despatch Work dealing with orders of goods coming in and going out.
Bar & Restaurant Supervisor - La Sablonnerie Hotel Sark Channel Islands - Sark Channel Islands
(2012-04 - 2020-09)
- Organising staff to Assist in help getting the Bar and Restaurant ready for service.
- Taking customer orders serving food and drinks in a fine dining environment.
- Stock taking and ordering. Line cleaning.
- Training of new staff.
Kitchen Porter / Assistant - Award winning Pig Hotel Brockenhurst New forest - Brockenhurst New forest
(2010-01 - 2012-02)
- Washing of pots and pans as well as cutlery and kitchen appliances.
- Cleaning of fridges and freezers.
- Deep cleaning of ovens.
- Sanitizing work surfaces, floors, walls.
- Dealing with deliveries. organizing store rooms and stock control.
- Helped assist with training of new kitchen porters.
- Food preparation like washing, peeling, chopping.
Gardener - V.D.W LANDSCAPES - Chichester
(2006-03 - 2010-10)
- Lawn mowing and Turfing.
- Hedge cutting and pruning.
- Planting, weeding.
- General garden upkeep and maintenance.
Hotel General Assistant - Windmills Apartments Protarus Cyprus - Protarus Cyprus
(2004-04 - 2006-09)
- Bar and Restaurant setting up the restaurant and bar ready for service, Taking food and drink orders.
- Kitchen assisting helped with kitchen porter duties washing pots and pans, cutlery, also some food preparation and light food cooking.
- Night portering assisted the nights team with room service. Answering phone calls from guests. Taking bookings. Checking in and out.
Barman & Waiter - Black Rabbit Riverside Pub and Restaurant Arundel - Arundel
(2003-12 - 2004-02)
- Setting up and relaying tables.
- Meeting and greeting customers taking food and drink orders.
- Making sure the Bar is stocked well with drink and essentials.
- Cleaning of the Bar and Restaurant ready for service.
