Dan Shr

I embrace myself with topnotch culinary standards and do my absolute best in the preparing of the food I provide to guests. Also, I am very devoted towards my work as I believe that every day will be a productive day for me by learning new seasonal menus and unique food presentation from distinctive kitchen. I know that perseverance and hard work are rewarded when a beautiful dish is served on a table, which is why I meticulously and thoughtfully prepare every dish I can to satisfy our guests.

Work Experience Ramada Encore by Wyndham, Kathmandu, Nepal

Senior Commis Chef Nov 2023 - Sep 2024

• Assisting with the preparation of ingredients, such as chopping vegetables, preparing sauces and marinating proteins. 
• Supporting senior chefs during cooking processes and train the junior staff of the kitchen. 
• Keeping the kitchen and equipment clean, organized, and adhering to health and safety standards. 
• Helping with the stock rotation and inventory checks to ensure fresh ingredients are used. 
• Continuously learning about new recipes, techniques, and kitchen operations to develop culinary skills. 
• Collaborating effectively with other kitchen staff to ensure smooth operations.

Junior Commis Chef Nov 2022 - Nov 2023

• Follow the senior chefs and guidance procedure of kitchen quality. 
• Perform opening, closing, and side work duties as instructed. 
• Keep workstation and cooking equipment clean, organized, and sanitized. 
• Make sure food temperatures are maintained and food is stored properly. 

BOH Training Feb 2022 - July 2022

• Perform opening, closing, and side work duties as instructed. 
• Keep workstation and cooking equipment clean, organized, and sanitized. 
• Make sure food temperatures are maintained and food is stored properly.

EDUCATION 

University College Birmingham

Master’s Degree in Culinary Arts September 2024 - Currently

Silver Mountain School of Hotel Management 

Bachelor’s Degree in Hospitality and Tourism Jan 2016 - July 2020