Kitchen operations - allplants ltd - Unit 5A, Uplands Business Park, Blackhorse Ln, London E17 5QJ
(2024-08 - 2024-12)
- Manage all team tasks.
- Maintain standards of food quality
- Ensure high standard of cleanliness of the kitchen by maintaining crew health levels associated with food.
- Check that the dishes are prepared under all appropriate quality standards.
Chef owner - Gourmet en casa By Daniel Estrada - Lima, Peru
(2016 - 2020)
- Chef and owner of a catering company, created to elevate Peruvian food.
Sous chef - Danes' Yard Kitchen - 133 High Street, Stratford, London E15 2RB
(2013-03 - 2014-01)
- Improvement of the menu items.
- Creating new dishes.
- Lead all kitchen staff.
- Making sure that all orders are properly done with suppliers.
- Manage all team tasks.
- Maintain standards of food quality
- Ensure high standard of cleanliness of the kitchen by maintaining crew health levels associated with food.
- Check that the dishes are prepared under all appropriate quality standards.
Chef de partie - Les Deux Salons - 40.42 William IV Street London WC2N 4DD
(2012-01 - 2012-03)
- Been in charge of all food preparation both the MEP and the evening service.
- Maintain quality standards to ensure that the food costs remain affordable.
- Making sure that all orders are properly done
Chef de partie - The swan (Shakespeare's Globe) London - 21, New Globe Walk Bankside London SE1 9DP
(2012-08 - 2013-01)
- Developed presentation and garnishment
- Managed food preparation processes
- Maintained the standards of the quality to ensure that cost of food remain economical.
- Managing and training any demi-chef de parties or commis working with me
- Ensuring me and my team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margin
Sous Chef - tierra Peru - 164, Essex road N1 8LY
(2012-01 - 2012-08)
- Food preparation
- Developed presentation and garnishment.
- Checked and maintained stock levels
- Managed all team tasks
Chef - D'gaf Restaurant - 11 Leytonstone Road, Stratford, London E15 1JA
(2010-06 - 2011-01)
- Created recipes for menu items
- Developed presentation and garnishment.
- Maintained the standards of the quality to ensure that cost of food remain economical.
- Ensured that high standard of cleanliness was maintained throughout the kitchen areas at all times.
- Established controls to minimize food and supply waste and theft
- Coordinated with front-of-house staff
- Kept an eye on the stock level and ordered appropriately.
- Managed food preparation processes
Chef - vapiano Restaurant - 19-21 great portland street,London W1W 8QB
(2010-09 - 2011-06)
- Train and manage new kitchen stuff
- Managed all team tasks
- Checked food expiry dates and discarded any outdated food
- Checked and maintained stock levels
- Checked garnishes and meal presentation
Assistant Chef - Giannis Pizzeria - 11 market square penrith Cumbria CA11 7BY
(2010-06 - 2010-09)
- Stored food
- Made sure all stations in the kitchen were clear and up to OH&S standard
- Checked food expiry dates and discarded any outdated food
- Helped with all garnishes
- Prepared sauces
Sous Chef - pulcinella Restaurant - 37,Old compton street,london W1D 5JY
(2009-09 - 2010-05)
- Managed food preparation processes
- Checked and maintained stock levels
- Cooked meals, entrees, snacks and desserts
