Daniel Shemilt

I am a dedicated and results-driven professional with a strong work ethic and a practical, hands-on approach. Adaptable and reliable, I work effectively both independently and within a team, consistently meeting deadlines and delivering high standards under pressure. I also bring a personable and caring nature, fostering a positive and inclusive atmosphere where colleagues and all those that come across me feel valued, respected, and supported.

I am a practical, results-oriented professional who thrives in hands-on environments.

General Restaurant Manager - KFC (Gastronomy Foods)

• Full control of all tasks listed above with sole responsibility
• Building and reviewing business plans in line with company expectations
• P&L planning, implementing and reviewing
• Landing changes and policies
• Cost control, EBITDA, reviewing and managing restaurants financial position
• Bench planning
• Ordering of food and packaging, cleaning chemicals and equipment and all other equipment and smallwares needed in order to operate
• Logging of required maintenance jobs
• Fire safety, food safety, security checks
• Follow up and action planning for EHO inspections as well as ROCC (Restaurant Operations Compliance Checks) - Mandatory quarterly audits with wildcard possibility
• I have a job description with all required daily, weekly and periodic/monthly tasks required as part of my role

Trainee General Restaurant Manager - KFC (Gastronomy Foods)

• Focusing on business needs and areas of development
• Understanding and tracking profits and losses
• Tracking budgets e.g labour, equipment etc
• Understanding business needs

Assistant Restaurant General Manager - KFC (Gastronomy Foods)

• Managing the team and other managers
• Stock counts and orders
• Scheduling and rotas
• Investigations and disciplinaries
• Recruitment