Kitchen Manager
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Experienced and dedicated Kitchen Manager with over 12 years in the hospitality industry, including 8 years managing a busy kitchen environment. Having progressed from Starter Chef to Kitchen Manager, I have developed strong leadership, organisation, and problem-solving skills. I take pride in maintaining exceptional food safety and operational standards, having never failed an audit.
I thrive in fast-paced, high-pressure environments and am committed to delivering excellent results while leading and supporting my team.
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