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I am an enthusiastic, hard working, keen and willing individual, I work well with others as well as on my own, I have been in the profession for over 20 years, I love learning new techniques and being a chef allows me to learn new ideas and dishes as I go along.
Over 20 years in catering ranging from a Michelin star restaurant, Holiday camps, Hotels and award winning restaurants and Greene king pubs.
City and guilds NVQ Levels 1,2 and 3 in Hospitality and catering.