Darryl Law

Dedicated Head Chef with over 20 years of experience working in fast-paced kitchens. Skilled in menu development, kitchen managment, food cost control, and maintaining the highest standards of food quality and hygiene, including achieving and maintaining a 5-star Food Hygiene Rating. Passionate about creating exceptional food, developing menus and dishes. Bringing discipline, resilience, and strong work ethic developed through military service, with an ability to perform under pressure.

Head Chef - Ship & Trades - Shepherd Neame

(2018-06)

I was originally hired as a chef at this establishment. I went from chef to sous chef to head chef in 5 years.

Head Chef - Waters Edge - Hungry Horse

(2011-06 - 2018-06)

I was originally hired as a chef. Following the departure of the head chef left within 6 months of joining, I was promoted to head chef.

Sous Chef - Cafe Rouge - London - London

(2010 - 2011)

Chef - Bull Hotel - Colchester - Colchester

(2008 - 2010)

Chef - British Army

(1998 - 2007)

I ran Sergeant and Officer Mess and went on various operational wars across the world.