Hospitality and Catering
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Currently employed within a busy multi site catering operation on the south coast. I manage several catering outlets and the teams within them. I am looking to build upon my recent qualification within the arra of distillation. (IBD Certificate of General Distillation). Ideally a job in which I can learn, grow increasingly my knowledge in the spirits industry whilst using my skills set to support a team. I have a passion for the industry with whisky being my main pursuit.
Kitchen manager with a range of experience from small catering outlets, gastro pub all the way up to multi site mass catering operations.
3 A levels
11 GCSE
IBD General Certificate of Distillation
