Catering Assistant - Impact Food Group
(2025-09)
- Organise and prepare breakfast club for around 90 pupils
- Prepare and serve the snack shop for 170 pupils
- Maintain high standards of cleanliness across the kitchen, dining rooms, and food storage areas
- Adhere to strict health and safety regulations, including allergen awareness and temperature control
- Manage the school biometric system to process lunches ensuring accurate record-keeping
Assistant Catering Manager - The Cheviot Trust
(2019-06 - 2025-09)
Oversee and act as point of contact for 3 primary schools within the trust. Acting as first point of contact for any parent's concerns and resolving them as per policies and procedures.
- Supervising a team of 6 catering staff
- Menu planning, ordering produce, food preparation and presentation
- Maintain all documentation for safer food better business, fridge and freezer temperatures and cleaning schedules
- Managed inventory levels and perform weekly stock checks
- Manage incoming invoices for hospitality and food tech
- Negotiating costs for goods
- Check kitchen daily for pest control
Catering Assistant - The Cheviot Trust
(2008-02 - 2019-06)
- Assisted in the preparation and presentation of food
- Handled daily cash transactions while providing a friendly approach
- Always practicing safe food handling procedures
- Adhering to cleaning procedures daily
Carer for Adults with Learning Disabilities - Victoria House
(2004-02 - 2007-11)
- Provided everyday care with a primary focus on personal hygiene, mental stimulation and general wellbeing
- Ensuring the accurate completion of all administration and documentation related to patient care to comply with company policies and procedures
- Administrated medication as per client documentation
- Assistant in travel to appointments and work placements
